Name: Baked Potato Quiche
Ingredients: 1 lg Potato; 1 Egg; 1/4 c Milk or cream; 2 tb Shredded cheddar cheese; 1 tb Chopped broccoli; (up to 2); 1 tb Chopped red pepper; 1/2 tb Bacon bits

It's amazing how people can affirm that God is a God of order and absolute precision in everything He does in the natural world, yet believe He unconcerned about the moral world. The scientist in the laboratory operates on the basis that his chemical mixtures are not going to violate a known truth and blow the building to bits. The astronauts who blast off into space count on the absolute immutability and accuracy of scientific laws. If God is a God of law and order in the natural realm, He's not going to say, “Oh, just do your own thing. Believe anything you want.” Such inconsistency is absurd!

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Brunch	1	Servings

INGREDIENTS

1	lg	Potato
1		Egg
1/4	c	Milk or cream
2	tb	Shredded cheddar cheese
1	tb	Chopped broccoli; (up to 2)
1	tb	Chopped red pepper
1/2	tb	Bacon bits

INSTRUCTIONS

Directions: Bake potato in microwave. Remove from microwave and wrap in
heavy-duty foil. Cool. With knife, cut large section out of top of potato.
Remove section and scoop baked potato out from inside, being careful not to
tear potato skin and leaving at least 1/4" layer of potato inside. In small
mixing bowl, beat together egg, milk and filling. Pour into potato shell.
Place in small casserole dish and bake at 400 for 20 minutes or until
quiche has set. Yield: 1 serving.
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Feb 20,
1998

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