Name: Baked Potato Quiche
Ingredients: 1 lg Potato; 1 Egg; 1/4 c Milk or cream; 2 tb Shredded cheddar cheese; 1 tb Chopped broccoli; (up to 2); 1 tb Chopped red pepper; 1/2 tb Bacon bits

More are hurt by lawful things than unlawful, as more are killed with wine than poison. Gross sins affright, but how many take a surfeit and die, in using lawful things inordinately. Recreation is lawful, eating and drinking are lawful, but many offend by excess, and their table is a snare. Relations are lawful, but how often does Satan tempt to overlove! How often is the wife and child laid in God’s room! Excess makes things lawful become sinful.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Brunch	1	Servings

INGREDIENTS

1	lg	Potato
1		Egg
1/4	c	Milk or cream
2	tb	Shredded cheddar cheese
1	tb	Chopped broccoli; (up to 2)
1	tb	Chopped red pepper
1/2	tb	Bacon bits

INSTRUCTIONS

Directions: Bake potato in microwave. Remove from microwave and wrap in
heavy-duty foil. Cool. With knife, cut large section out of top of potato.
Remove section and scoop baked potato out from inside, being careful not to
tear potato skin and leaving at least 1/4" layer of potato inside. In small
mixing bowl, beat together egg, milk and filling. Pour into potato shell.
Place in small casserole dish and bake at 400 for 20 minutes or until
quiche has set. Yield: 1 serving.
Posted to recipelu-digest by P&S Gruenwald <[email protected]> on Feb 20,
1998

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