| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potato | 8 | Servings | |
INGREDIENTS
| 4 | lg | Baking potatoes |
| 2/3 | c | Butter |
| 2/3 | c | Flour |
| 6 | c | Milk |
| Salt and pepper | ||
| 4 | Scallion; chopped & divided | |
| 12 | sl | Bacon, Cooked, crumbled, divided |
| 1 1/4 | c | Cheddar cheese; shredded & divided |
| 8 | oz | Sour cream |
INSTRUCTIONS
Bake potatoes. Cool. Scoop out pulp and set aside. Discard skins. Melt butter over low heat and add flour. Add milk, until thick. Add potato pulp, salt, pepper, 2 tablespoons of green onion, 1/2 cup of crumbled bacon and cup cheese. Cook until throughly heated; stir in sour cream and heat through. Serve with remaining green onions, bacon and 1/4 cup greese as garnish. Recipe By : [email protected] Posted to MC-Recipe Digest V1 #221 Date: Thu, 19 Sep 1996 18:44:11 -465800 From: Terry Pogue <[email protected]>
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