Name: Baked Potato Wedges
Ingredients: 4 md Potatoes; 1 tb Melted butter; 1/4 ts Garlic powder; 4 ds Parsley; Salt & pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

4	md	Potatoes
1	tb	Melted butter
1/4	ts	Garlic powder
4	ds	Parsley
		Salt & pepper

INSTRUCTIONS

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir
together melted butter, garlic powder and parsley. Arrange potatoes skin
side down on a shallow baking pan. Brush seasoned butter over cut surfaces
of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees
for about 1 hour or until golden brown and tender when pierced.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Feb 17, 1998

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