Name: Baked Potato Wedges
Ingredients: 4 md Potatoes; 1 tb Melted butter; 1/4 ts Garlic powder; 4 ds Parsley; Salt & pepper

Over the centuries, three widely recognized principles were used to validate the writings that constituted divine, inspired revelation. First, the writing had to have been authored by a recognized prophet or apostle or by someone associated with one, as in the case of the books of Mark, Luke, Hebrews, James, and Jude. Second, the writing could not disagree with or contradict any previous Scripture. Third, the church had to display a general consensus that a writing was an inspired book.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables	4	Servings

INGREDIENTS

4	md	Potatoes
1	tb	Melted butter
1/4	ts	Garlic powder
4	ds	Parsley
		Salt & pepper

INSTRUCTIONS

Scrub potatoes. Do not peel. Cut each potato lengthwise in quarters. Stir
together melted butter, garlic powder and parsley. Arrange potatoes skin
side down on a shallow baking pan. Brush seasoned butter over cut surfaces
of potatoes. Sprinkle with salt and pepper. Bake, uncovered, at 400 degrees
for about 1 hour or until golden brown and tender when pierced.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on
Feb 17, 1998

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”