| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Potatoes | 4 | Servings | ||
INGREDIENTS
| 4 | lg | Russet potatoes; well-scrubbed |
| 4 | tb | Butter; optional |
| Salt | ||
| Black pepper |
INSTRUCTIONS
Heat oven to 450F. Scrub potatoes clean, and remove eyes. Space apart on oven rack and bake for 1 hour. Medium and small potatoes take 50 and 40 minutes respectively. Cut potatoes open and butter and season to taste, or try one of the other standard toppings: lowfat yogurt, cottage cheese, sour cream and chives. Recipe by Mangia! Converted by MM_Buster v2.0l.
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