| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Potatoes | 4 | Servings | |
INGREDIENTS
| 2 | Baked Potatoes | |
| 1/2 | c | Sour cream |
| 1 | Onion, diced fine | |
| 3 | T | Butter |
| 1/4 | c | Grated cheddar cheese |
| 1/4 | t | Salt |
| Black pepper |
INSTRUCTIONS
Bake potatoes, cut m and scoop out pulp with a spoon. Place pulp in a bowl with half of the butter. Place potato shells in a baking dish. Saute onions in the remaining half of the butter until light golden brown then add a little salt. Mash and blend potato and butter together until well-blended, add sour cream and onion. Add extra seasoning if desired. Spoon mixture back into potato shells, top with equal amounts of grated cheese and place in 350xF for another 10 minutes, until heated through and cheese is melted. Serve immediately. Recipe by Mangia! Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 313
Calories From Fat: 148
Total Fat: 16.9g
Cholesterol: 45.3mg
Sodium: 235mg
Potassium: 900.5mg
Carbohydrates: 34.7g
Fiber: 3.8g
Sugar: 3.2g
Protein: 6.6g