CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | Potatoes | 6 | Servings |
INGREDIENTS
6 | Baked Potatoes | |
1 | Frozen spinach-thawed | |
1 1/4 | c | Grated Parmesan cheese |
1 3/4 | c | Sliced mushrooms |
6 | T | Butter |
1/2 | t | Salt |
Black pepper |
INSTRUCTIONS
Bake potatoes, cut in half and scoop out pulp with a spoon. Place pulp in a bowl with two-thirds of the butter. Place potato shells in a baking dish. Saute mushrooms in the remaining third of the butter and add a little salt. Thaw spinach or heat on low until just thawed, then drain completely. Mash and blend potato and butter together until well-blended, add cheese, spinach and mushrooms. Add extra seasoning if desired. Spoon mixture back into potato shells and place in 350F for another 15 minutes, until heated through. Serve immediately. For a main dish, two halves make a serving. Recipe by Mangia! Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 486
Calories From Fat: 158
Total Fat: 17.9g
Cholesterol: 48.9mg
Sodium: 556.8mg
Potassium: 1740.7mg
Carbohydrates: 65.7g
Fiber: 7.1g
Sugar: 3.8g
Protein: 16.6g