| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Vegetables | 8 | Servings | |
INGREDIENTS
| 4 | tb | Butter or margarine |
| 2 | c | Pumpkin (canned or fresh) |
| 1/2 | c | Flour |
| 1 | pn | Salt & baking soda (ea.) |
| 1 | c | Sugar |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | ts | Vanilla |
| Cinnamon sugar (or just | ||
| Cinnamon) for topping |
INSTRUCTIONS
Put the butter in a dish or pan measuring 8x8, 9x9, or 7x11; melt while heating the oven to 450^. Put remaining ingredients in blender and whirl until smooth. Pour into the melted butter and sprinkle top with cinnamon (or cinnamon-sugar). Bake for 25-30 minutes. Serve as a side dish.
A Message from our Provider:
“Jesus welcomes you back”