| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Waitrose1 | 4 | servings | ||
INGREDIENTS
| 1 | Whole red sea bream; weighing | |
| ; approximately 1kg | ||
| ; (2lb 4oz), gutted | ||
| ; and scaled | ||
| 90 | ml | Waitrose Teriyaki Sauce; (8tbsp) |
INSTRUCTIONS
Make several slashes in each side of the fish and spoon the sauce over the top. Leave to marinate for 1 hour. Bake, uncovered, in a preheated oven 190ºC, 375ºF gas mark 5 for 35-40 minutes until the flesh is opaque and comes away from the bone easily. Serve with rice timbales and a vegetable stir-fry. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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