Name: Baked Salmon
Ingredients: 5 lb Salmon (up to 6); 10 oz Ketchup; 1 Chopped green onion; 4 oz Vinegar; 2 ts Salt; 2 ts Red chili pepper; 1 ts Pepper; 5 dr Tabasco sauce; American Indian Society of Washington, D.C.; 519 - 5th Street, S.E.; Washington, D.C. 20003

“I hate pride and arrogance!” (Pr. 8:13). God abhors those people worst who adore themselves most. Pride is not a Bethel – that is, a house where God dwells; but a Babel – that is, a stinking dungeon in which Satan abides. Pride is not only a most hateful evil – but it is a radical evil. As all other lusts are found lodging in it – so they are found springing from it. Pride is a foul leprosy, in the face of morality; and a hurtful worm, gnawing at the root of humility. Pride is a cancer within, and a spreading plague without!

William Secker

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

5	lb	Salmon (up to 6)
10	oz	Ketchup
1		Chopped green onion
4	oz	Vinegar
2	ts	Salt
2	ts	Red chili pepper
1	ts	Pepper
5	dr	Tabasco sauce
		American Indian Society of Washington, D.C.
		519 – 5th Street, S.E.
		Washington, D.C. 20003

INSTRUCTIONS

These are from the American Indian Society Cookbook. It was published in
December 1984.  If anyone wants the complete book (approximately 80 pgs/
150 recipes) the address for inquiry is
Clean the fish and cut off head and tail.  Salt and pepper it all over,
inside and out. Stuff the cavity with the chopped pepper. Pour the combined
remaining ingredients over the fish and bake at 325 degrees for 3 hours.
Baste occasionally with the sauce.
Gloria McDonald - Flathead
Posted to FOODWINE Digest 18 October 96
Date:    Sat, 19 Oct 1996 16:57:40 -0400
From:    Garry Howard <[email protected]>

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