Baked Salmon In White Wine

Biblical guidelines for evaluating the exercise of our personal convictions: 1. Does it Glorify God? Isaiah 43:7, 1 Corinthians 10:31, John 15:8. 2. Can it be done in the name of Jesus? Colossians 3:17. 3. Does it cause a weaker brother to stumble? Romans 14:15, 21, Matthew 18:6-9, 1 Corinthians 8:9-13. 4. Is it profitable for you? I Corinthians 6:12. 5. Does it involve wrong company which may lead you astray? 1 Corinthians 15:33, Psalm 1:1. 6. Does it have the appearance of evil or make provision for the flesh? 1 Thessalonians 5:21-22, Romans 13:14. 7. Can it be done for the Lord? Colossians 3:23. 8. Do you have any doubts about it? Romans 14:23. 9. Would your parents understand this activity to be honoring to them? (How do you find out? ASK THEM!) Ephesians 6:2-3. 10. Is it something you would like to reap in the life of your children? Galatians 6:7-8. 11. Are you willing to face it in judgment? 2 Corinthians 5:10.

Bill Busshaus

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood	8	Servings

INGREDIENTS

3	lb	Salmon Fillet
1/2		Onion, sliced 1/4" thick
3		Shallots, minced
1	c	Mushrooms, sliced
1	T	Lemon Juice
		Salt And Pepper, to
		Individual taste
	pn	Nutmeg
	pn	Cloves, Ground
		Dry White Wine
2	T	Brandy
2	T	Flour
2	T	Soft Butter
	ds	Cayenne
		Parsley Sprigs, optional
		Lemon Slices, optional

INSTRUCTIONS

Dry fish with paper towels.  Butter a large baking dish and arrange
fish in it. Separate onions into rings. Scatter over fish. Combine
shallots, mushrooms, lemon juice, salt, pepper, nutmeg and cloves.
Sprinkle over fish and onions. Almost cover fish with wine. Bake at
350'F. for 20 to 30 minutes, or until fish flakes.  Remove from oven.
With a baster, remove all cooking liquid to a small saucepaan. Reduce
liquid over high heat to 1-1/4 cups.  Warm brandy in a ladle. Light  it
carefully. Pour flaming brandy into reduced liquid. Cream together
flour and butter. Add to liquid. Stir mixture constantly over medium
heat. When thick, add cayenne and pour over fish. Garnish with  parsley
and lemons.  Recipe By     : Gary Watson <watson@rahul.net>  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 907 Calories From Fat: 92 Total Fat: 10.3g Cholesterol: 148.8mg Sodium: 694.5mg Potassium: 1570.1mg Carbohydrates: 44.9g Fiber: 5.1g Sugar: 18.7g Protein: 46.8g