Name: Baked Salmon Loaf
Ingredients: 1 cn (1 lb.) salmon (cleaned) or if fresh; cook and remove all bones.; 1 1/2 c Herb seasoned bread stuffing mix; 2 tb Parsley; (dry or fresh); 3 tb Onion; 3 Eggs; beaten; 1 cn (10-1/2 oz.) cream of celery soup; 1/2 c Milk; 1/8 ts Pepper; 1/2 c Whole green olives; (optional)

The man of sorrow sees it coming toward Him. He already senses something of the perfidy, the hypocrisy, the calumny, the mockery, the pain, and the shame which like an avalanche threatens to overwhelm Him. Yet, He does not retreat or even stand still. With unflinching determination, He walks right into it, for He knows that this is necessary in order that His people may be saved. “Having loved His own…He loved them to the uttermost” (John 13:1).

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	cn	(1 lb.) salmon (cleaned) or if fresh; cook and remove all bones.
1 1/2	c	Herb seasoned bread stuffing mix
2	tb	Parsley; (dry or fresh)
3	tb	Onion
3		Eggs; beaten
1	cn	(10-1/2 oz.) cream of celery soup
1/2	c	Milk
1/8	ts	Pepper
1/2	c	Whole green olives; (optional)

INSTRUCTIONS

Mix all ingredients together; pour in greased loaf pan. Bake at 350° for 50
minutes. Unmold after 10 minutes. Heat one cup ranch dressing or ranch with
bacon pour over loaf.
Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 9, 1998

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