| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 2 | Servings | |
INGREDIENTS
| 1 | Clove garlic; finely chopped | |
| 1 | tb | Dried Marjoram |
| 4 | tb | Flat leaf parsley; chopped |
| 3 | tb | Fresh bread crumbs |
| 4 | tb | Extra virgin olive oil |
| 1/2 | ts | Salt |
| Ground pepper to taste | ||
| 1 1/2 | lb | Salmon fillets; skinned |
INSTRUCTIONS
1. Heat the oven to 400 degrees. 2. With a mortar and pestle crush the garlic to a paste. In a small mixing bowl combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt. 3. Grind in a little black pepper and stir until you have a paste. 4. Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart. 5. Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes. Recipe by: Fine Cooking - Tauton Press Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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