| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | North, Atlantic, Fisheries | 2 | servings | |
INGREDIENTS
| 2 | 4 oz salmon steaks | |
| 4 | fl | Soured cream or cr.me fraîche |
| 2 | tb | Chopped fresh dill |
| 1 | sm | Onion; very finely chopped |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Place the salmon steaks in a small baking dish. Mix together the remaining ingredients retaining half of the dill. Spoon the sauce over the salmon steaks. Bake in a preheated oven at 220ºC/425ºF/gas mark 7 for 15-18 minutes. Scatter with the remaining herbs and serve with a cucumber salad or saut.ed courgettes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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