Name: Baked Sausage Cups and Scrambled Eggs
Ingredients: 1 lb Pork sausage meat; 1/2 c Quaker Oats, uncooked (quick or old-fashioned); 1/2 ts Salt; 1/2 ts Rubbed sage; 1 Egg; 1/2 c Milk; 1 tb Butter or margarine; 9 Eggs; 1 ts Salt; 1 ds Pepper (optional); 1/3 c Milk

After my return to London, I decided to do something to help my brothers in the seminary. I suggested we meet together every morning from six until eight to pray and read the Scriptures. After the evening prayer, my communion with God was so sweet that I would continue praying until after midnight. Then I would go to a brother’s room, and we would pray together until one or two in the morning. Even then, I was sometimes so full of joy that I could not sleep. At six in the morning, I would again call the brethren together for prayer.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Breakfast	6	Servings

INGREDIENTS

1	lb	Pork sausage meat
1/2	c	Quaker Oats, uncooked (quick or old-fashioned)
1/2	ts	Salt
1/2	ts	Rubbed sage
1		Egg
1/2	c	Milk
1	tb	Butter or margarine
9		Eggs
1	ts	Salt
1	ds	Pepper (optional)
1/3	c	Milk

INSTRUCTIONS

SAUSAGE CUPS
SCRAMBLED EGGS
For sausage cups, combine all ingredients thoroughly.  Firmly press into
six 5-oz. ovenproof custard cups.  Place in shallow baking pan.  Bake in
preheated moderate oven (350 F.) about 45 minutes.  Unmold; drain on
absorbent paper.
For eggs, melt butter in large skillet over low heat.  Beat together eggs,
salt, pepper and milk until fluffy.  Pour into skillet.  Cook, stirring
lightly until eggs are just barely set.  Arrange sausage cups around eggs
on serving platter.  Garnish with parsley.
Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

A Message from our Provider:

“You’re never too old for God”

Since we believe in the resurrection of the body, we do not see a corpse as garbage. From the time of our earliest ancestors in the faith, we have buried our dead, committing them to the earth from which they came with the conviction that they will one day be summoned from it once more. The image of sleep is useful—not because the dead are unconscious but because they will one day be awakened. God deems as faith Joseph committing his bones to his brothers for future transport into the land of promise. In the same way the act of burial is a testimony of the entire community to the resurrection of the body. Cremation is a horrifying testimony of the burning up of the flesh and bones, a testimony that is decidedly pagan in both origin and in practice. Of course, God can resurrect a cremated Christian (or a Christian torn to pieces by lions, etc.), but how we deal with the body of a Christian teaches us - and the watching world - what we really believe about the gospel. Cremation ought then to be shunned by those who hope in Christ.

Russell Moore