Name: Baked Scallops
Ingredients: 1 lb Scallops, cut in half; 1 oz Sherry, optional; 6 tb Butter, melted & divided; 1/2 c Dry breadcrumbs

The Day of Judgment will reveal strange things. The hopes of many, who were thought great Christians while they lived, will be utterly confounded. The rottenness of their religion will be exposed and put to shame before the whole world. It will then be proved, that to be saved means something more than “making a profession.” We must make a “practice” of our Christianity as well as a “profession.” Let us often think of that great day. Let us often “judge ourselves, that we be not judged,” and condemned by the Lord.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	4	Estimated

INGREDIENTS

1	lb	Scallops, cut in half
1	oz	Sherry, optional
6	tb	Butter, melted & divided
1/2	c	Dry breadcrumbs

INSTRUCTIONS

Arrange scallops in shallow buttered casserole. Sprinkle with sherry. Pour
half the butter over scallops. Cover with bread crumbs. Pour rest of butter
over bread crumbs. Bake at 375 for 15 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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