| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Seafood | 4 | Servings | |
INGREDIENTS
| 2 | Eggs; slightly beaten | |
| 2 | c | Shrimp; shelled, deveined |
| Oil | ||
| Pepper to taste | ||
| 1/4 | c | Water |
| 2 | c | Cornflake crumbs |
| Salt to taste | ||
| 1 | c | Chili sauce |
| 1/4 | c | Pickle relish |
| 1/2 | ts | Mustard;prepared |
| 1 | tb | Lemon juice |
| 1 | c | Mayonnaise |
| 1 | Egg; hard-cooked, chopped | |
| 1/2 | ts | Onion; grated |
INSTRUCTIONS
SHRIMP SAUCE From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Sun, 11 Feb 1996 10:35:49 -0500 1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again. 3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce. SHRIMP SAUCE: 1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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