Name: Baked Shrimp for Thirty
Ingredients: 90 Cooked jumbo shrimp; 4 cn Cream of mushroom soup; Cream; 1/2 Tube anchovy paste; Buttered bread crumbs; White or wild rice

Do not be afraid, dear children of God, you that have fallen into a mournful state, do not be afraid to cry out to God. I know we sometimes feel as if we must not and dare not pray. We have become so dull, so lifeless, so unworthy, that we do not expect to be heard, and feel as if it would be presumption to cry. But our heavenly Father loves to hear his children cry all day long... If you can cry out to Jesus, he will joyfully hear you. If you will give him no rest, he will give you all the rest you need. The Lord finds music in his children’s cries.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Seafood	30	Servings

INGREDIENTS

90		Cooked jumbo shrimp
4	cn	Cream of mushroom soup
		Cream
1/2		Tube anchovy paste
		Buttered bread crumbs
		White or wild rice

INSTRUCTIONS

Thin soup with cream; add anchovy paste. Pour over shrimp, top with bread
crumbs. Bake for 10 minutes at 350. Serve over rice.
MRS J.R. (FAYE) GOLSTON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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