Name: Baked Shrimp Indienne
Ingredients: 1/2 c Butter; 1 Clove garlic -- minced; 1 tb Onion -- grated; 1 ts Fresh parsley -- chopped; 1 ts Fresh chervil -- chopped; 1 ts Fresh tarragon -- chopped; 1/8 ts Turmeric; 1/8 ts Ground mace; 1/8 ts Coriander; 1 ts Salt; 1/2 c Sherry; 1 1/2 lb Shrimp -- cooked and peeled; 1 1/2 c Bread crumbs; 1/4 c Butter -- melted

I need to come to grips that God is a better god than me. He is sovereign, not I. It’s His universe and He’s permitted to run it according to His wisdom. In His sovereignty He permits people, at times, to hurt me. Yet without excusing their sin, He has a reason for inflicting pain in my life. It’s my job to trust Him as God, knowing that He has my best interests in mind, working all things together for my ultimate good (Rom. 8:28). It’s not about me becoming bitter over my trials. It’s about Him making me better through my trials.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Main, Dishes	4	Servings

INGREDIENTS

1/2	c	Butter
1		Clove garlic — minced
1	tb	Onion — grated
1	ts	Fresh parsley — chopped
1	ts	Fresh chervil — chopped
1	ts	Fresh tarragon — chopped
1/8	ts	Turmeric
1/8	ts	Ground mace
1/8	ts	Coriander
1	ts	Salt
1/2	c	Sherry
1 1/2	lb	Shrimp — cooked and peeled
1 1/2	c	Bread crumbs
1/4	c	Butter — melted

INSTRUCTIONS

Cream butter with herbs, spices, and salt. Beat in sherry. Cream the
mixture until soft. Blend in shrimp. Make alternate layers of shrimp
mixture and bread crumbs in a buttered baking dish, finishing with bread
crumbs and pouring the melted butter over top. Bake at 450 degrees for 15
minutes.
Recipe By     : Elizabeth Powell
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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