| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dishes, Sausage | 1 | Servings | |
INGREDIENTS
| 2 | c | Apple cider |
| 1 | Bottle lager beer or ale | |
| 1/2 | c | Chicken stock |
| 1/2 | c | Firmly packed brown sugar |
| 3 | T | Cider vinegar |
| 3 | T | Dijon mustard |
| 6 | Links Aidells® smoked | |
| chicken and apple | ||
| sausage | ||
| sliced 1-inch thick |
INSTRUCTIONS
Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 minutes. Whisk sugar, vinegar and mustard in a small bowl until reduced to 2 1/4 cups, stirring occasionally, about 6 minutes. Preheat oven to 375° F. Place sausages in a baking dish and spoon over the sauce. Bake until sausage is heated through, about 15 minutes. Serve. Recipe by: www.aidells.com Posted to recipelu-digest by "Crane C. Walden" <cranew@foothill.net> on Mar 23, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 7612
Calories From Fat: 4819
Total Fat: 543.3g
Cholesterol: 2213.1mg
Sodium: 19716.8mg
Potassium: 953.7mg
Carbohydrates: 279.9g
Fiber: 6.5g
Sugar: 111.1g
Protein: 428.1g