Name: Baked Sole Au Gratin
Ingredients: 1 1/2 lb Dover sole; Salt & pepper to taste; 3 ts Oregano; 6 tb Olive oil; 1 c Bread crumbs

Sometimes a failure to persist in prayer proves that we were not serious about our request in the first place. At other times God wants us to persist in prayer in order to strengthen our faith in Him. Faith would never grow if all prayers were answered immediately. Persistent prayer tends to develop deeper gratitude as well. As the joy of a baby’s birth is greater because of the months of anticipation, so is the joy of an answer to prayer after persistent praying. And as much as a generation that measures time in nanoseconds hates to admit its need for it, God crafts Christlike patience in us when He requires persistence in prayer.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Dover sole
		Salt & pepper to taste
3	ts	Oregano
6	tb	Olive oil
1	c	Bread crumbs

INSTRUCTIONS

Preheat oven to 425. Season both sides of fish with salt & pepper.
Place in lightly oiled dish. In bowl combine oregano with olive oil &
bread crumbs. Spread crumb mixture evenly over surface of fish. Bake
6-12 minutes per inch of thickness, until fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the
crumb mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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