Name: Baked Sole Au Gratin
Ingredients: 1 1/2 lb Dover sole; Salt & pepper to taste; 3 ts Oregano; 6 tb Olive oil; 1 c Bread crumbs

[The prosperity gospel is] basically what the sixteenth century German monk turned church reformer Martin Luther called the “theology of glory”: How can I climb the ladder and attain the glory here and now that God has actually promised for us after a life of suffering? The contrast is the “theology of the cross”: the story of God’s merciful descent to us, at great personal cost, a message that the Apostle Paul acknowledged was offensive and “foolish to Greeks.”

Michael Horton

CATEGORY	CUISINE	TAG	YIELD
Seafood		Seafood	1	Servings

INGREDIENTS

1 1/2	lb	Dover sole
		Salt & pepper to taste
3	ts	Oregano
6	tb	Olive oil
1	c	Bread crumbs

INSTRUCTIONS

Preheat oven to 425. Season both sides of fish with salt & pepper.
Place in lightly oiled dish. In bowl combine oregano with olive oil &
bread crumbs. Spread crumb mixture evenly over surface of fish. Bake
6-12 minutes per inch of thickness, until fish is opaque throughout.
Remove from oven & place under broiler for 1 minute to brown the
crumb mixture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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