Name: Baked Spare Ribs and Sauerkraut
Ingredients: Spare ribs; Sauerkraut; 2 c Flour; 1 Egg, beaten; 1 ts Baking powder; 1 c Milk

Moreover, the topic of election is nearly always introduced for a practical purpose, in order to foster assurance (not presumption), holiness (not moral apathy). humility (not pride) and witness (not lazy selfishness)... Similarly in 1 Thessalonians 1:4 Paul unites the love of God and the election of God. That is, He chose us because He loves us, and He love us because He loves us. He does not love us because we are lovable, but only because He is love. And with that mystery we must be content.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Dutch	Penndutch, Pork	1	Servings

INGREDIENTS

		Spare ribs
		Sauerkraut
2	c	Flour
1		Egg, beaten
1	ts	Baking powder
1	c	Milk

INSTRUCTIONS

Cut spare ribs into portions and place in the bottom of a roasting pan. Add
the sauerkraut, cover the pan and bake at 350-F for 1-1/2 hours. Make
dumplings by combining the flour, baking powder, milk and egg. Drop by
spoonfuls on the sauerkraut. Cover pan tightly and finish baking at 350-F
for 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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