| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | From cook4u, Meats, Pork, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | Rack of spareribs the | |
| Smaller and meatier the | ||
| Are the better | ||
| Salt and pepper | ||
| 1 | c | Ketchup |
| 1 | t | Grated fresh ginger |
| 4 | t | Butter |
| 2 | T | Worcestershire sauce |
| 3 | T | Lemon juice |
| 1/2 | t | Garlic, minced |
| 2 | T | Honey |
| 1 | t | Coriander, ground |
INSTRUCTIONS
Preheat the oven to 425. 2. Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. 3. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in the oven and bake 30 min. or until nicely browned. 4. Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer. 6. Turn the spareribs and brush with the sauce. Bake 10-15 min. longer. 7. Cut into 1- or 2-rib pieces. Serve with the remaining sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How can a moral wrong be a civil right?”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 144
Calories From Fat: 36
Total Fat: 4.1g
Cholesterol: 10.2mg
Sodium: 628.8mg
Potassium: 284.6mg
Carbohydrates: 27.3g
Fiber: <1g
Sugar: 22.8g
Protein: <1g