Name: Baked Spinach Egg "Nests"
Ingredients: 4 sl Canadian bacon; 8 Fresh spinach leaves - approximately; 4 ts Butter; 8 Eggs; Salt & pepper to taste; 4 ts Shredded cheddar cheese

As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Canadian		4	Servings

INGREDIENTS

4	sl	Canadian bacon
8		Fresh spinach leaves – approximately
4	ts	Butter
8		Eggs
		Salt & pepper to taste
4	ts	Shredded cheddar cheese

INSTRUCTIONS

Wash, dry, and remove stems from spinach. Stack leaves and roll up tightly,
then slice in narrow strips. Put 1 teaspoon butter in each of 4-4oz baking
cups. Add about 1/4 of the spinach, then about 1/4 of the bacon. Break 2
eggs on top of each nest, then top each egg with 1 teaspoon cheese. Place
baking dishes on a cookie sheet and bake in a preheated 325 oven for
approximately 15-20 minutes.
Formatted and Busted by Carriej999@AOL.com
Recipe by: Morning Star Inn, Highlands, North Carolina
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 10,
1998

A Message from our Provider:

“All suffering can be traced back to people disobeying God”