Name: Baked Spinach-P)asta Casserole
Ingredients: 1 lb Pasta shells; 1 lb Spinach; chopped and steamed until tender; 2 1/2 c Tomato sauce; 1/2 c Soy milk; 3 Garlic cloves; minced; 1 tb Basil, fresh; chopped OR; 1 ts Basil, dried; Salt and pepper to taste; 1/4 c Bread crumbs

Sin…consists in doing, saying, thinking, or imagining, anything that is not in perfect conformity with the mind and law of God. “Sin,” in short, as the Scripture says, is “the transgression of the law” (1 Jn. 3:4). The slightest outward or inward departure from absolute mathematical parallelism with God’s revealed will and character constitutes a sin, and at once makes us guilty in God’s sight… There are sins of omission as well as commission, and that we sin…by “leaving undone the things we ought to do,” as really as by “doing the things we ought not to do.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetarian, Vegan, Main dish, Pasta	8	Servings

INGREDIENTS

1	lb	Pasta shells
1	lb	Spinach; chopped and steamed until tender
2 1/2	c	Tomato sauce
1/2	c	Soy milk
3		Garlic cloves; minced
1	tb	Basil, fresh; chopped OR
1	ts	Basil, dried
		Salt and pepper to taste
1/4	c	Bread crumbs

INSTRUCTIONS

cook pasta in boiling water according to package directions. Drain. In
large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk,
garlic and basil. Season to taste. Top with bread crumbs. Bake at 350
degrees, uncovered, for 30 minutes or until bubbly. Serve hot.
Total calories per serving: 214. Fat: 2 grams
Source; Vegetarian Journal, Sept-Oct 93/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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