| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Vegetarian | Vegetables, Casserole, Vegetarian | 10 | Servings |
INGREDIENTS
| 5 | lb | Yellow squash |
| 3 | ts | Ener-G Egg Replacer |
| 1/2 | tb | Onion, chopped |
| 1/2 | c | Green pepper, diced |
| 1 | c | Light Whole Wheat Roll, crumb |
| Dash of pepper | ||
| 1/3 | c | Brown Sugar |
| Salt, as desired |
INSTRUCTIONS
Directions: Cut off tips of squash, cut each squash into 3-4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to a boil, reduce heat and cook until tender. Mash, reserving liquid. Combine squash and liquid with egg replacer, bread crumbs, sugar, salt, onion and pepper. Turn into a 3 quart casserole that has been lightly greased or sprayed with non-stick vegetable spray. Cover with a light layer of crumbs. Bake at 350 degrees until lightly browned. Makes 10 servings. Files of Alice in Houston, update old Family Recipe 5/11/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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