Name: Baked Steamed Potatoes
Ingredients: 4 lg Red Potatoes; Abt 1 Lb, Dice; 1 c Nonfat Vegetarian Broth; Chicken Flavor; 2 ts Sage; 2 Cloves Garlic; Minced; Salt And Pepper; To Taste, I Omitted

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Vegetarian	Eat-lf mail, Low fat, Potatoes, Side dish	4	Servings

INGREDIENTS

4	lg	Red Potatoes; Abt 1 Lb, Dice
1	c	Nonfat Vegetarian Broth; Chicken Flavor
2	ts	Sage
2		Cloves Garlic; Minced
		Salt And Pepper; To Taste, I Omitted

INSTRUCTIONS

Put diced potatoes into steamer and steam till just tender.
Preheat oven to 350 deg F.
Remove steamed potatoes to baking dish.  Pour vegetarian chicken broth,
minced garlic and sage over them.  Bake for about 1 hr.
Entered into MasterCook, created and tested for you by Reggie and Jeff
Dwork and Sally and Lou Eisenberg <[email protected]>
Recipe By     : Reggie Dwork  <[email protected]>
Posted to Digest eat-lf.v096.n214
Date: Sat, 09 Nov 1996 21:01:06 -0800
From: Reggie Dwork <[email protected]>
NOTES : Cal 70/3,
Fat  0.1g,
Carb  16.2g,
Fib  1.4g,
Pro  2.1g,
Sod  223mg,
CFF  1.5%.

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