Name: Baked Stuffed Eggs
Ingredients: 8 Hard-boiled egg; 3 tb Sour cream; 3-4 Tbls; 2 ts Prepared mustard; 1/2 ts Salt; 1/2 c Onion; chopped; 2 tb Butter or margarine; 10 3/4 oz Cream of mushroom soup; condensed; 1 c Sour cream; 1/2 c Cheddar cheese; shredded; 1/2 ts Paprika

We live in a world where truth is relative. According to most, there is no absolute standard to determine right from wrong because truth is ever-changing and subjectively suited to personal opinions and popular culture. Most want to believe this because at our core we want to be autonomous without any accountability and restraints. We want to be God. We want to be the sole arbitrator to determine right from wrong. So to bolster support for this driving tendency, many have used the Word of God for their justification. They have erroneously taken Jesus’ words in Matthew 7 not to judge as their shield for critique-free sinful behavior. It’s funny how they use our Lord’s words as a reason not to submit to the rest of our Lord’s words found elsewhere in the Bible! However, such a position is contradictory to the inherent understanding of societal function and clearly a false interpretation of what Jesus intended.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfasts, Casseroles	6	Servings

INGREDIENTS

8		Hard-boiled egg
3	tb	Sour cream; 3-4 Tbls
2	ts	Prepared mustard
1/2	ts	Salt
1/2	c	Onion; chopped
2	tb	Butter or margarine
10 3/4	oz	Cream of mushroom soup; condensed
1	c	Sour cream
1/2	c	Cheddar cheese; shredded
1/2	ts	Paprika

INSTRUCTIONS

STUFFED EGGS
SAUCE
Slice eggs in half lengthwise; remove yolks and set whites aside. In a
bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well.
Fill the egg whites, set aside. In a saucepan, saute onion in butter until
tender. Add soup and sour cream; mix well. Pour half into an ungreased
11x7x2" baking pan.
Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle
with cheese and paprika. Cover and refrigerate overnight. Remove from the
refrigerator 30 min. before baking. Bake, uncovered at 350F for 25-30 min.
or until heated through. Serve immediately.
Per serving: 314 Calories; 26g Fat (76% calories from fat); 12g Protein; 7g
Carbohydrate; 281mg Cholesterol; 851mg Sodium
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by #ebburtis
<ebburtis@ix.netcom.com> on Dec 29, 97

A Message from our Provider:

“How impersonal God seems is a measure of the distance you have put between yourself and God”