Name: Baked Stuffed Lobster
Ingredients: 8 Maine lobsters, 1-1/4 to; 1 1/2 lb Each; 1/2 lb Butter, melted; 2 c Dried bread crumbs, ground fine; 2 ts Worcestershire sauce pinch salt Tomalley and Coral

There's no gridlock with God…no stalemate…no tie game. If a husband and wife have talked things out, but cannot come to agreement on a matter, the Bible teaches that the husband's authority prevails. By divine design God has entrusted to the husband leadership and authority with which to wisely and lovingly rule the household. The husband is not guaranteed the smartest decisions-but God does expect him to exercise leadership in the home and to have the power to veto (break up an impasse with his vote). However, this does not give him the right to be arrogant and to flaunt his authority, or to run roughshod over other family members' feelings. He has no right to refuse to listen to his wife, to withdraw from confrontational discussions, to act in anger, or to act in a non-understanding way (1 Peter 3:7). He has no right to exasperate his children or anyone else in the family. He must love his wife even as Christ loves the church and gave Himself up for it. Because of the Biblical doctrine of ';male headship,' I place (and I believe God places) the brunt of the responsibility for family growth, happiness, and harmony, upon the husband. Since he is the one entrusted with leadership, he is the one chiefly responsible for leading the family towards the goal of Christlikeness (Peter Wise).

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Pasta	1	Servings

INGREDIENTS

8		Maine lobsters, 1-1/4 to
1 1/2	lb	Each
1/2	lb	Butter, melted
2	c	Dried bread crumbs, ground fine
2	ts	Worcestershire sauce pinch salt Tomalley and Coral

INSTRUCTIONS

Split a live lobster:  Spread flat.  Using a teaspoon,   remove the
tomalley (green stuff) and coral (pink   stuff, roe) and reserve. Remove
stomach (under the   head)  and devein.  Remove tail meat and chop
coarsely. Reserve. Leave claws intact. Prepare all   lobsters as above. Mix
bread crumbs, butter,  salt,   and Worcestershire sauce together. Add the
tail meat,   tomalley, and coral,  and toss to mix well. Fill the cavity of
each lobster with the   stuffing. Place in a   foil lined baking pan,
alternating head and tail  to   fit better. Bring the edge of foil up over
the tail of   each lobster. Press so as to secure end of tail to pan so the
tails do not curl up as they bake.Bake at 325f   for 50 minutes, more or
less depending on size. Serve   straight from the oven.      From the files
of Al Rice, North Pole Alaska.    Feb   1994
Posted to EAT-L Digest 09 Aug 96
Date:    Sat, 10 Aug 1996 22:37:19 -0400
From:    Ken Gomberg <kgomberg@MINT.NET>
Serving Ideas : Serve with toast points or rice pilaf.
Nutr. Assoc. : 0 0 0 483 1363 0 834 0

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