Name: Baked Stuffed Peaches
Ingredients: 75 g Ground almonds; 3/4 c Ground amaretti; 50 g Sugar; 2 Egg yolks or; 1 Whole egg; beaten; 6 Freestone peaches; Butter; 1/2 c Marsala

Churches, mission agencies, schools and other Christian organizations that have tried to maintain unity by not confronting Charismatic influence and thus allowing it to come in and never be dealt with ultimately will all have to sacrifice their non-Charismatic position or split the organization. It does not bring unity, it brings the exact opposite because inevitably, you have the haves, the Charismatics who feel they've reached a higher level, and the have-nots and you have pitted two theologies against each other. One gives in or it splits.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Eggs		Dessert	4	Servings

INGREDIENTS

75	g	Ground almonds
3/4	c	Ground amaretti
50	g	Sugar
2		Egg yolks or
1		Whole egg; beaten
6		Freestone peaches
		Butter
1/2	c	Marsala

INSTRUCTIONS

1.  Combine the sugar, ground almonds and amaretti.
2.  Gradually stir in the beaten egg, adding just enough egg so the mixture
holds together; don't let it become too wet to hold its shape.
3.  Form the mixture into 12 balls approx. the size of walnuts.
4.  Butter a shallow baking dish. Halve the peaches and remove the pits,
placing the halves cut-side up in the dish.
5.  Press a ball of the almond mixture into the cavity of each peach half.
Dot the tops with butter, and drizzle marsala over all.
6.  Bake at 190  F8C for around 30 mins. until the almond mixture is golden
and crusty. Serve warm or chilled.
Date: Tue, 11 Jun 1996 10:02:19 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By     : Stephanie Hawkins hawkins@jessica.stanford.edu
MC-Recipe Digest V1 #114
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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