| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 4 | 1"-1 1/2" thick loin pork chops | |
| 1 | Box stuffing mix (any type) | |
| Salt; pepper and dried rosemary to taste | ||
| 2 | tb | Olive oil |
| 1/4 | c | White wine |
| 1/4 | c | (or less) water |
INSTRUCTIONS
From: Patricia Williams <[email protected]> Date: Mon, 15 Jul 1996 14:22:41 +0000 Preheat oven to 350 degrees. Cut a deep pocket in each pork chop. Prepare stuffing mix according to package directions. Cool slightly. Remove about 3/4 of the stuffing from cooking pan to a work bowl to avoid contamination. Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of the stuffing into each chop, secure with tooth picks. Season chops on both sides with salt, pepper and rosemary. Heat oil in a large ovenproof saute pan and brown chops carefully on both sides. Lower heat slightly and add wine and water to pan. Simmer 1 - 2 minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve with reheated remaining stuffing. Enjoy! EAT-L Digest 14 July 96 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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