Name: Baked Stuffed Pork Chops
Ingredients: 4 1"-1 1/2" thick loin pork chops; 1 Box stuffing mix (any type); Salt; pepper and dried rosemary to taste; 2 tb Olive oil; 1/4 c White wine; 1/4 c (or less) water

The events that Matthew recorded as happening in the fulfillment of Old Testament prophecies all happened as a result of human decisions, and were worked out in the course of ordinary human circumstances. Were it not for the inspired commentary by Matthew, we would have no more reason to see the sovereign hand of God in them that we do in the most mundane occurrences reported in our daily newspapers… God recorded in His Word specific instances of His sovereign rule over history in order that we might trust Him in the affairs of history as they unfold before us today. We should remember that, for those experiencing the events recorded in the biblical narratives, God’s hand was no mare apparent to them in those events than His hand is apparent to us today in ours.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

4		1"-1 1/2" thick loin pork chops
1		Box stuffing mix (any type)
		Salt; pepper and dried rosemary to taste
2	tb	Olive oil
1/4	c	White wine
1/4	c	(or less) water

INSTRUCTIONS

From:    Patricia Williams <PIE@TWC.EDU>
Date:    Mon, 15 Jul 1996 14:22:41 +0000
Preheat oven to 350 degrees.  Cut a deep pocket in each pork chop.  Prepare
stuffing mix according to package directions. Cool slightly.  Remove about
3/4 of the stuffing from cooking pan to a work bowl to avoid contamination.
Using only the stuffing in the work bowl and a separate spoon. stuff 1/4 of
the stuffing into each chop, secure with tooth picks. Season chops on both
sides with salt, pepper and rosemary.
Heat oil in a large ovenproof saute pan and brown chops carefully on both
sides. Lower heat slightly and add wine and water to pan. Simmer 1 - 2
minutes. Remove from heat. Cover pan tightly and bake about one hour. Serve
with reheated remaining stuffing.  Enjoy!
EAT-L Digest 14 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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