Name: Baked Stuffed Potatoes
Ingredients: 6 md Baking potatoes; 1/2 c Sour cream; 3/4 c Butter; melted; 1/4 c Milk; 1 ts Salt; 1/2 ts Pepper; 1 tb Chopped green onion or chives; 1/4 c Grated parmesan; Paprika

A Christian’s new DNA, which he’s received from the Word and Spirit, knows that it now belongs to something larger. And he’s not content to wait for that heavenly and end-time assembly. His new being longs to be gathered to other believers now – on earth. Like his new appetite to “put on” Christ’s righteousness, so there’s a new appetite to put on Christ’s unity with God’s people in a real assembly on earth.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

6	md	Baking potatoes
1/2	c	Sour cream
3/4	c	Butter; melted
1/4	c	Milk
1	ts	Salt
1/2	ts	Pepper
1	tb	Chopped green onion or chives
1/4	c	Grated parmesan
		Paprika

INSTRUCTIONS

Here's my grandmother's recipe for stuffed potatoes, which are decadent,
yet so satisfying!
Preheat oven to 425&deg;. Wash potatoes and bake 45-60 minutes, until soft.
When done, and slightly cooled, cut in half lengthwise. Scoop out potato
and mix with all other ingresients, except cheese.
Lower oven to 375&deg;. Fill each potato skin up with mixture. Sprinkle
parmesan and then paprika on top of each shell. Return to oven and bake for
15 minutes, untilk cheese melts and potatoes are slightly bubbly.
These can be made ahead of time: after filling skins, wrap individually in
clear wrap, and refrigerate or freeze. Let come to room temperature before
baking.
Posted to FOODWINE Digest  by Erin&Steve <saoeer@EARTHLINK.NET> on Dec 26,
1997

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