| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | Heads radicchio | |
| 8 | oz | Goat cheese |
| 1/2 | c | Pistachio nuts,; lightly toasted and chopped |
| 2 | tb | Minced shallots |
| 2 | tb | Chopped chervil |
| 1 | tb | Olive oil |
| Salt and pepper |
INSTRUCTIONS
Preheat oven to 350 degrees. Halve radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake until hot and golden, about 30 minutes. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE104 Posted to MC-Recipe Digest V1 #290 Date: Sun, 10 Nov 1996 00:24:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
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