Name: Baked Stuffed Shrimp Imperial
Ingredients: 16 Jumbo Shrimp; (10-15 count); 2 tb Butter; clarifed; 1/4 c White wine; 1 Lemon; juiced; 1 1/2 lb Imperial stuffing; (recipe follows); 1 lb Crab lump mean; fresh; 1 c Imperial mayonnaise; (recipe follows); 1/4 c Bread crumbs; fresh; 1/4 ts Salt; 1/4 ts Red bell pepper; finely diced; 4 tb Chives; finely chopped; 1 c Mayonnaise; 1/8 ts Tabasco sauce; 1/2 ts Lemon juice; 1/8 ts Worcestershire sauce; 1/8 ts Old Bay Seasoning

Excellence is, in fact, a relationship. There is only One is truly and perfectly excellent. He alone is the sum and definition of what excellence is and does. So the one who is excellence, in His grace, came to you when you were in a state of anything but excellence, and by grace offered you the promise of actually becoming a partaker of His divine nature. He then connects you to purposes and goals way higher, way grander and more glorious than you would every have sought for yourself... Your hope of ever being excellent in His eyes and doing what is excellent in His sight is found in your relationship to Him and in His grace that not only forgives and accepts but radically transforms. And He calls and empowers you to display His excellency and the excellency of His grace. It is only this excellency that has the power to free us from the false excellency of human pride and the mediocrity that results when we are okay with ourselves and our world just the way they are.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

16		Jumbo Shrimp; (10-15 count)
2	tb	Butter; clarifed
1/4	c	White wine
1		Lemon; juiced
1 1/2	lb	Imperial stuffing; (recipe follows)
1	lb	Crab lump mean; fresh
1	c	Imperial mayonnaise; (recipe follows)
1/4	c	Bread crumbs; fresh
1/4	ts	Salt
1/4	ts	Red bell pepper; finely diced
4	tb	Chives; finely chopped
1	c	Mayonnaise
1/8	ts	Tabasco sauce
1/2	ts	Lemon juice
1/8	ts	Worcestershire sauce
1/8	ts	Old Bay Seasoning

INSTRUCTIONS

IMPERIAL STUFFING
IMPERIAL MAYONNAISE
Source: Gourmet Mickey Cookbook Fisherman's Deck - Disney Village
Marketplace
Prepare Imperial stuffing. Preheat oven to 350 degrees Peel and clean
shrimp. Split shrimp along bottom so that shrimp rests flat on pan and
tails curl over stuffing. Stuff each shrimp with about 1 1/2 ounces of
stuffing. Lay shrimp on a buttered pan or casserole and sprinkle with lemon
juice and white wine. Bake for 15 to 20 minutes, or until tails curl and
stuffing is lightly browned. Serve immediately.
Imperial Stuffing: prepare imperial mayonnaise. Pick through crab meat
carefully to remove any bits of shell or cartilage. Mix all ingredients
until thoroughly blended.
Imperial Mayonnaise: Mix all ingredients until thoroughly blended.
Posted to TNT Recipes Digest by [email protected] (MRS NANCY G
SPILA) on May 15, 1998

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