Name: Baked Summer Squash
Ingredients: 6 Squash, yellow; 3/4 c Cheese, ricotta; 4 Onions, green; chopped; 1/2 ts Parsley; 1/2 ts Sage, rubbed; 1/2 ts Thyme leaves

[Providence] insists that everything (yes, everything) that happens does so because God wills it to happen, wills it to happen before it happens, wills it to happen in the way that it happens. Such a view signals immediately that history is not arbitrary or fortuitous; neither is it “simple determinism,” “Que Sera, Sera” or, “whatever will be, will be,” as though our own choices and involvement have no relevance whatsoever, a fatalistic view more reflective of Islam than biblical Christianity.

Derek Thomas

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetables, Vegetarian	6	Servings

INGREDIENTS

6		Squash, yellow
3/4	c	Cheese, ricotta
4		Onions, green; chopped
1/2	ts	Parsley
1/2	ts	Sage, rubbed
1/2	ts	Thyme leaves

INSTRUCTIONS

Preheat oven to 375 degrees. Remove and discard stem ends of the squash.
Slice the squash lengthwise, scoop out seeds and place the halves
side-by-side on a baking sheet. Combine remaining ingredients in a mixing
bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake
15-20 minutes or until squash is tender. Serve immediately.

A Message from our Provider:

“You can spurn God’s love for only so long”