Name: Baked Summer Squash
Ingredients: 6 Squash, yellow; 3/4 c Cheese, ricotta; 4 Onions, green; chopped; 1/2 ts Parsley; 1/2 ts Sage, rubbed; 1/2 ts Thyme leaves

After the fall into sin, people remained image-bearers, but Adam’s disobedience brought fundamental changes to our ability to reflect God’s image. The direction of the human heart became oriented not toward God but toward self. In the garden, man began repeating a mantra that will persist until Jesus returns. Adam said, “I want.” “I want glory for myself rather than giving all glory to God.” “I love my own desire rather than loving God.” This came to be known as covetousness, lust, or idolatry.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetables, Vegetarian	6	Servings

INGREDIENTS

6		Squash, yellow
3/4	c	Cheese, ricotta
4		Onions, green; chopped
1/2	ts	Parsley
1/2	ts	Sage, rubbed
1/2	ts	Thyme leaves

INSTRUCTIONS

Preheat oven to 375 degrees. Remove and discard stem ends of the squash.
Slice the squash lengthwise, scoop out seeds and place the halves
side-by-side on a baking sheet. Combine remaining ingredients in a mixing
bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake
15-20 minutes or until squash is tender. Serve immediately.

A Message from our Provider:

“You can spurn God’s love for only so long”