Name: Baked Summer Squash
Ingredients: 6 Squash, yellow; 3/4 c Cheese, ricotta; 4 Onions, green; chopped; 1/2 ts Parsley; 1/2 ts Sage, rubbed; 1/2 ts Thyme leaves

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Vegetarian	Vegetables, Vegetarian	6	Servings

INGREDIENTS

6		Squash, yellow
3/4	c	Cheese, ricotta
4		Onions, green; chopped
1/2	ts	Parsley
1/2	ts	Sage, rubbed
1/2	ts	Thyme leaves

INSTRUCTIONS

Preheat oven to 375 degrees. Remove and discard stem ends of the squash.
Slice the squash lengthwise, scoop out seeds and place the halves
side-by-side on a baking sheet. Combine remaining ingredients in a mixing
bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake
15-20 minutes or until squash is tender. Serve immediately.

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