Name: Baked Sweet Plantains in Wine
Ingredients: 4 Very ripe plantains; 1 c Olive oil; 1/2 c Brown sugar; 1/2 ts Ground cinnamon; 1 c Sherry wine

Redemption is a greater work even than creation, and especially when we consider the way in which God has achieved it, even through the sending of His only Begotten Son into this world in all the marvel and the wonder and the miracle of the Incarnation, but above all in delivering Him up to the Death upon the Cross. This is the supreme thing – that sinful fallen man can be redeemed and restored, and ultimately the whole of creation also.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Fruits	Cuban	Side dish, Cuban, Fruits	4	Servings

INGREDIENTS

4		Very ripe plantains
1	c	Olive oil
1/2	c	Brown sugar
1/2	ts	Ground cinnamon
1	c	Sherry wine

INSTRUCTIONS

Preheat oven to 350F. Remove peel from plantains and slice them lengthwise
in half.  In a large saute pan, heat oil to medium hot and add plantains.
Cook them until lightly browned on each side. Place them in a large baking
dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake
for 30 minutes, or until they take on a reddish hue.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”