| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cuban | Cuban, Fruits, Side dish | 4 | Servings |
INGREDIENTS
| 4 | Very ripe plantains | |
| 1 | c | Olive oil |
| 1/2 | c | Brown sugar |
| 1/2 | t | Ground cinnamon |
| 1 | c | Sherry wine |
INSTRUCTIONS
Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan, heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes, or until they take on a reddish hue.
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Nutrition (calculated from recipe ingredients)
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Calories: 746
Calories From Fat: 534
Total Fat: 60.3g
Cholesterol: 0mg
Sodium: 9.9mg
Potassium: 294mg
Carbohydrates: 53.3g
Fiber: 2g
Sugar: 28.6g
Protein: <1g