Name: Baked Swordfish Castillian
Ingredients: 4 Green peppers; shredded; Olive oil; Salt; Freshly ground black pepper; 1 ts Lemon juice; 3 md Onions; chopped; 3 Cloves garlic; chopped; 2 c Stewed or canned tomatoes; 1 ts Oregano; 1 ts Chili powder; 2 tb Chopped parsley; Fresh coriander or cilantro; 1 Thick swordfish steak; Butter

Like any sin, our Lord saves people in the homosexual lifestyle. He forgives their sins and gives them the grace to repent. After saying that homosexuals will not inherit the kingdom of God in 1 Corinthians 6:10, we read in the very next verse, “Such were some of you; but you were washed, but you were sanctified, but you were justified in the name of the Lord Jesus Christ and in the Spirit of our God” (1 Cor. 6:11). We are all born with distinct tendencies toward certain sins. Maybe for you it is not homosexuality, but for you it is compulsive gambling or jealousy or anger or gluttony or lust with the opposite sex. Whatever it is, there is hope for victory in Jesus Christ.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Canadian	Fish	4	Servings

INGREDIENTS

4		Green peppers; shredded
		Olive oil
		Salt
		Freshly ground black pepper
1	ts	Lemon juice
3	md	Onions; chopped
3		Cloves garlic; chopped
2	c	Stewed or canned tomatoes
1	ts	Oregano
1	ts	Chili powder
2	tb	Chopped parsley
		Fresh coriander or cilantro
1		Thick swordfish steak
		Butter

INSTRUCTIONS

From: plgold@ix.netcom.com (Pat Gold) (COLLECTION)
Date: Thu, 29 Jun 1995 15:26:38 GMT
Source: Swordfish Recipes, James Beard, New Fish Cookery
Saute the peppers in the oil, season to taste, and add the lemon juice.
Saute the onions and garlic in oil.  Add the tomatoes, oregano, chili
powder, parsley, and coriander (or cilantro), if available. Simmer for 25
minutes.
Place the steak in an oiled baking dish.  Dot it with butter and season
with salt and pepper. Bake at 425-degrees acording to the Canadian theory
(cook fish EXACTLY 10 minutes per inch, measured at the thickest part of
the fish). Pour the sauce over the fish, top it with the green peppers, and
return it to the oven for 5 minutes to blend thoroughly. Serve with rice
and sauted eggplant.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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