Name: Baked Tomatoes and Eggs
Ingredients: 5 tb Margarine; 2 lg Onions -- sliced thinly; 6 Tomatoes -- peeled, sliced; 1 tb Fresh basil -- chopped fine; 1/2 ts Hot pepper sauce; 4 lg Eggs; Salt -- to taste; Black pepper -- to taste

The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs			4	Servings

INGREDIENTS

5	tb	Margarine
2	lg	Onions — sliced thinly
6		Tomatoes — peeled, sliced
1	tb	Fresh basil — chopped fine
1/2	ts	Hot pepper sauce
4	lg	Eggs
		Salt — to taste
		Black pepper — to taste

INSTRUCTIONS

1. Grease 4 ramekins or serving dishes with a tablespoon of margarine. Heat
oven to 350 degrees. 2. In a heavy saucepan or skillet, melt remaining 4
tablespoons margarine. Saute the onions until tender and translucent. Add
tomatoes, basil, hot pepper sauce, salt and pepper to taste. Simmer,
stirring often, for 10 minutes. 3. Pour the mixture evenly into the
ramekins. Top each with an egg. Bake 6-10 minutes or until eggs are done to
your taste. While still hot, sprinkle 1 tablespoon shredded cheese over top
if desired. Serve immediately.
Recipe By     : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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