| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Main dish, Fish, Appetizers, Microwave | 4 | Servings | |
INGREDIENTS
| 2 | tb | Butter or margarine |
| 1 | c | Chopped celery |
| 1/4 | c | Chopped onion |
| 2 | tb | Chopped green pepper |
| 1 | tb | Butter |
| 7 | oz | Can tuna |
| 10 1/2 | oz | Cream of mushroom soup |
| Condensed | ||
| 1 | c | Chow mein noodles |
| 1/8 | ts | Pepper |
| 1/3 | c | Chow mein noodles |
INSTRUCTIONS
1. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole, melt 2 tablespoons butter or margarine in Microwave Oven 30 seconds. 2. Add celery, onion and green pepper to melted butter. Heat, uncovered, in Microwave Oven 3 minutes or until vegetables are tender. 3. Combine remaining ingredients except 1/3 cup chow mein noodles with vegetablesm Blend well. Top with 1/3 cup of chow mein noodles. Heat in Miicrowave Oven, uncovered, 10 minutes or until sauce bubbles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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