Name: Baked Tuna Steaks
Ingredients: 1 lb Tuna, fresh; cut into 4 steaks; 1 ds White pepper; -Trim & Thin 4-Ingredient Cookbook

If we would stop treating Sunday as a second Saturday, one more day to run to Home Depot, one more day for the kids’ soccer games, another day for getting ready for Monday, if we would rediscover Sunday as The Lord’s Day, focusing on Him for just one day each week, what would be the immediate impact between today and one year from today? By one year from today, we will have spent 52 whole days given over to Jesus. Seven and a half weeks of paid vacation with Jesus. He’s a good King. Maybe we should put Him first in our weekly schedules. Not fit Him into the margins of our busy weekends, but build our whole weekly routine around Him.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Seafood		Fish, Seafood	4	Servings

INGREDIENTS

1	lb	Tuna, fresh; cut into 4 steaks
1	ds	White pepper
		-Trim & Thin 4-Ingredient Cookbook

INSTRUCTIONS

Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes
easily and is no longer pink.
164    calories per serving
Posted to MM-Recipes Digest  by "John Weber" <[email protected]> on May 06, 98

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”