Name: Baked Tuna Stuffed Potatoes
Ingredients: 8 lg Baking potatoes; 2 tb Oleo; 2 cn Tuna (7 oz.), drained; 1 tb Onion, grated; 1 tb Chopped parsley; 1 cn Cheddar cheese soup; 1/4 ts Paprika; 2 Drops (or more)Tabasco sauce; 1/4 ts Salt; 4 sl American cheese, halved

We must not envy them that have greater gifts, for if we have any it is more than [our] due or than we have deserved; and this will teach us to be contented with that which we have had. Let us then look on what we have and give God thanks for it, and know that if we should have more, He would give more; yea if we consider that they that have much must make the greater account, and that we are unfit to do so, we will thank God that we have no more than we have.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Cajun	Main dish, Vegetables, Cajun	8	Servings

INGREDIENTS

8	lg	Baking potatoes
2	tb	Oleo
2	cn	Tuna (7 oz.), drained
1	tb	Onion, grated
1	tb	Chopped parsley
1	cn	Cheddar cheese soup
1/4	ts	Paprika
2		Drops (or more)Tabasco sauce
1/4	ts	Salt
4	sl	American cheese, halved

INSTRUCTIONS

Wash potatoes and rub skins all over with oleo. Prick with fork. Bake on
oven rack in preheated 400 F. oven for 1 1/2 hrs. or until tender. Combine
tuna, onion, parsley, soup, paprika, Tabasco sauce and salt. Toss with fork
to break up tuna and blend well. Remove 1" slice from top of each potato.
Scoop out inside of potatoes, leaving shell. Add potatoes to tuna mixture,
tossing to mix well. Spoon lightly into potato shells, mounding high. Top
each with 1/2 slice of cheese. Return to oven until cheese melts. Serves 8.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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