Baked Turkey And Rice – We Love God!

Romanian pastor Richard Wurmbrand spent 14 years in prison for preaching the gospel. Although his captors smashed four of his vertebrae and either cut or burned 18 holes in his body, they could not defeat him. He testified, “Alone in my cell, cold, hungry, and in rags, I danced for joy every night.” During this time he turned to a fellow prisoner, a man he had led to the Lord before they were arrested, and asked, “Have you any resentment against me that I brought you to Christ?” His response: “I have no words to express my thankfulness that you brought me to the wonderful Savior. I would never have it another way.” These two men exemplify the supernatural joy that can be experienced by believers who live on the edge of death as the result of being severely persecuted.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			6	Servings

INGREDIENTS

1	c	Uncooked rice
1/4	c	Butter or margarine
1/4	c	Flour
1 1/4	c	Turkey or chicken stock
1/2	c	Sauterne or other white wine
1		3 0z. mushrooms undrained
		Few sprigs parsley, chopped
1	t	Instant minced onion
1/8	t	Powdered sage
1	c	Grated sharp cheddar cheese
2	c	Diced cooked turkey
		Salt and pepper
		Paprika

INSTRUCTIONS

Here's a favorite recipe for using "leftover" turkey that's been in my
repertoire since the 1959 issue of WOMEN'S DAY, where it first
appeared:  Cook the rice as usual. Make a sauce with next 4
ingredients. Add  mushrooms, parsley, onion, sage, and half the cheese.
Stir until  cheese is melted. Stir in rice and turkey; season with salt
and  pepper to taste. Put in shallow baking dish, and sprinkle
remaining  cheese and paprika on top. Bake in 374-degree oven about 30
minutes.  (Good with zucchini, sliced tomatoes, apple crunch/crisp.)
Posted to FOODWINE Digest  by "Joanne L. Schweikj"
<SCHWEIKJ@FREDONIA.EDU> on Dec 2, 1997

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 434 Calories From Fat: 242 Total Fat: 27g Cholesterol: 120.6mg Sodium: 463.5mg Potassium: 392.3mg Carbohydrates: 12.8g Fiber: <1g Sugar: <1g Protein: 34.7g