Name: Baked Turkey Salad
Ingredients: 2 tb Olive oil; 1 c Celery; thinly sliced; 1/2 c Onion; chopped; 1/2 c Mayonnaise type salad dressing; 1/2 c Light sour cream; 1 tb Lemon juice; 1/2 lb Cooked turkey breast; cut into cubes; 1/2 c Slivered almonds; toasted; 6 oz Mushrooms; sliced; 1/4 c Seasoned breadcrumbs

I have never been able to see that creation necessarily implies fatherhood. I believe God has made many things that are not His children. Did He not make the heavens and the earth, the sea and the fullness thereof and are they His children? You say these are not rational and intelligent beings; but He made the angels, who stand in an eminently high and holy position, are they His children? "Unto which of the angels said He at any time, you are My son?" I do not find, as a rule, that angels are called the children of God; and I must demur to the idea that mere creation brings God necessarily into the relationship of a Father.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy		Turkey, Main dish s	4	Servings

INGREDIENTS

2	tb	Olive oil
1	c	Celery; thinly sliced
1/2	c	Onion; chopped
1/2	c	Mayonnaise type salad dressing
1/2	c	Light sour cream
1	tb	Lemon juice
1/2	lb	Cooked turkey breast; cut into cubes
1/2	c	Slivered almonds; toasted
6	oz	Mushrooms; sliced
1/4	c	Seasoned breadcrumbs

INSTRUCTIONS

1. Preheat oven to 325°F.
2. Heat oil in a large heavy nonstick skillet over medium heat. Add celery
and onion and sauté 4 minutes, or until tender.
3. Remove from heat and stir in next 3 ingredients and salt and pepper to
taste until well blended.
4. Add turkey, almonds and mushrooms. Toss to coat well. Transfer to an
ovenproof casserole.
5. Sprinkle with breadcrumbs and bake 25-30 minutes until bubbly.
Recipe by: http://www.mymenus.com
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu
<recipelu@geocities.com> on Nov 23, 1997

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