Name: Baked Turnovers
Ingredients: 3 c Flour; 1 c Club soda; very cold; 1/2 lb Butter or margarine; Salt; to taste; 1 Egg yolk

A promise must be kept, even when it turns out to cost us more than we expected. Inconvenience does not dissolve obligation. Inconvenience makes promise-keeping all the more beautiful, even God-like. God is a promise-maker and a promise-keeper. He made us covenantal beings living in a covenantal universe. Our lives unfold with his beauty as we receive, believe, make and keep promises. It costs us. But it cost God too. His cross inspires in us the depth of personal character that doesn’t go with the flow but keeps a promise even when unforeseeable eventualities make it hard. The unforeseeableness of the future is the very reason why we make promises. It’s why promises are valuable. In a world of contingencies, promise-keeping is the glue that holds us together... Let’s cheerfully and wholeheartedly keep our word, no matter what. It’s the Christlike thing to do.

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs		Hors d’oeuv, Salgadinhos	1	Servings

INGREDIENTS

3	c	Flour
1	c	Club soda; very cold
1/2	lb	Butter or margarine
		Salt; to taste
1		Egg yolk

INSTRUCTIONS

1. Place flour and salt in a bowl,
2. Cut in flour until it resembles coarse meal.
3. Add liquid and knead 5 minutes. Chill overnight.
4. Divide dough into portions.
5. Roll out dough on a floured surface to 1/8" thick
6. Cut 3' rounds, place 1 tsp filling in the center and fold, pressing
edges to stick
7. Transfer to a cookie sheet as you go.
8. Baste with the egg yolk and bake in a preheated 350 oven for 25 minutes.
NOTES : May be frozen , either before or after baking.
Recipe by: Ester Podcameni
Posted to EAT-L Digest  by Leon & Miriam Posvolsky <[email protected]> on
Dec 22, 1997

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