God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Contemporary theologians have fabricated an entire category for this type of person – the “carnal Christian.” Who knows how many unregenerate persons have been lulled into a false sense of spiritual security by the suggestion that they are merely carnal? Christians can and do behave in carnal ways, but nothing in Scripture suggests that a real Christian might pursue a life-style of unbroken indifference or antagonism toward the things of God. Christians do not masquerade as children of the devil. The very reverse is true; Satan pretends to be an angel of light, and his servants imitate the children of righteousness (2 Corinthians 11:14-15).
John MacArthur
Baked Vermicelli
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Italian
Cheese, Italian, Pasta
1
Servings
INGREDIENTS
4
oz
Vermicelli — cooked and
Drained
4
tb
Butter
4
tb
Flour
1/4
c
Onion — finely diced
16
oz
Evoporated Skim Milk — (3
sm
Cans)
4
oz
Colbyjack Cheese — grated
4
oz
Parmesan Cheese — grated
1/4
ts
Black Pepper, Freshly
Ground
3
ds
Tabasco Sauce
1
ds
White Pepper
1
ds
Cayenne Pepper
1
ds
Ground Nutmeg
2
Eggs — beaten
1/3
c
To 1/2 C Breadcrumbs
INSTRUCTIONS
Preheat oven to 375 degrees.
Cook vermicelli according to package directions. Drain and place into a
baking dish that has been buttered, oiled or sprayed with cooking spray.
Melt butter in a sauce pan, and add onions and saute until transparent. Add
flour to make a roux and cook for about 3 or 4 minutes. Add the milk and
stir until hot. Remove about a cup of the milk and set aside. Add the
cheeses to the saucepan and continue stirring untill the cheese has melted.
Add the spices. Gradually add the eggs to the cooled reserved milk and beat
until the eggs are incorporated. Stirring continuously, add the eggs to the
saucepan a little at a time. Continue stirring and cook until the sauce
begins to thicken. Pour the cheese sauce over the vermicelli and sprinkle
withe the breadcrumbs. Bake for 30 minutes or until brown on top.
For a really neat looking dish, do a crust of breadcrumbs by layering the
bottom and sides of the baking dish with beaten egg followed by a layer of
breadcrumbs. Repeat several times. Then bake and unmold onto a serving
plate.
Recipe By : George McTyre <MCTYREG@baylor.edu>
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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