Name: Baked Vidalia Onion
Ingredients: 1 md Vidalia or other sweet onion; 2 ts Butter or margarine; 1/4 ts Salt; optional; Pepper; to taste; Garlic salt; to taste, optional

It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

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CATEGORY	CUISINE	TAG	YIELD
		Cooking for, Bobbie – no, Onions, Side dishes	1	Servings

INGREDIENTS

1	md	Vidalia or other sweet onion
2	ts	Butter or margarine
1/4	ts	Salt; optional
		Pepper; to taste
		Garlic salt; to taste, optional

INSTRUCTIONS

Quarter onion halfway through and open slightly. Place onan 18x12" piece of
heavy duty foil. Place butter in center of onion; sprinkle with seasonings.
Fold foil to seal tightly. Bake at 350 F. for 60-70 minutes or until onion
is tender. Open foil carefully to allow steam to escape. Per serving,
prepared with margarine and without garlic salt:
1 1/2    vegetable, 1 1/2 fat. 116 calories, 93 mg. sodium, 0
cholesterol, 8 grams fat. Taste of home Magazine, April/May '97, p. 12 MC
formatting by bobbi744@sojourn.com
NOTES : Submitted to magazine by  Norman Dunham, Rogersville, Tenn.
Delicious served with meat for a nice change of pace side dish.
Recipe by: Taste of Home Magazine, April/May, '97, p. 12
Posted to MC-Recipe Digest V1 #824 by Roberta Banghart
<bobbi744@sojourn.com> on Oct 04, 1997

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