Name: Baked Vidalia Onions, Sherry Cream Sauce
Ingredients: 3 c Pre-cooked Vidalia onions; 1 c Light cream; 2 tb Pimento; 1/2 ts Salt; 1/8 ts Pepper; 1 Jar (small) mushrooms; sliced; 1/3 c Sherry; 3 tb Butter; 1/3 c Grated sharp Cheddar cheese

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Casserole	6	Servings

INGREDIENTS

3	c	Pre-cooked Vidalia onions
1	c	Light cream
2	tb	Pimento
1/2	ts	Salt
1/8	ts	Pepper
1		Jar (small) mushrooms; sliced
1/3	c	Sherry
3	tb	Butter
1/3	c	Grated sharp Cheddar cheese

INSTRUCTIONS

Drain onions, arrnage in a shallow baking dish. Combine sherry, cream,
salt, pepper, pimento and mushrooms. Pour over onions, dot with butter.
Sprinkle with grated cheese, cover and bake at 350 degrees for 20 minutes.
You may substitute sour cream for light cream, if desired.
"VIDALIA SWEET ONION RECIPES",
THE VIDALIA ONION COMMITTEE
VALDOSTA, GA 30474
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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