Name: Baked Whitefish Parmesan
Ingredients: 2/3 c Sour cream; 1 tb Plus 1 tsp. package dry onion soup mix; 2/3 c Breadcrumbs; 1 tb Plus 1 tsp. grated Parmesan cheese; 2 ts Fresh parsley; chopped; 1/8 ts Paprika; 4 6-ounce whitefish fillets; 2 tb Plus 2 tsp. peanut oil

Dull. I find, by experience, that, let me make Resolutions, and do what I will, with never so many inventions, it is all nothing, and to no purpose at all, without the Spirit of God; for if the Spirit of God should be as much withdrawn from me always, as for the week past, notwithstanding all I do, I should not grow, but should languish, and miserably fade away. I perceive, if God should withdraw his Spirit a little more, I should not hesitate to break my Resolutions, and should soon arrive at my old state. There is no dependence on myself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Grains			1	Servings

INGREDIENTS

2/3	c	Sour cream
1	tb	Plus 1 tsp. package dry onion soup mix
2/3	c	Breadcrumbs
1	tb	Plus 1 tsp. grated Parmesan cheese
2	ts	Fresh parsley; chopped
1/8	ts	Paprika
4		6-ounce whitefish fillets
2	tb	Plus 2 tsp. peanut oil

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.
Preheat oven to 450&deg;F. Combine sour cream and soup mix in a bowl. Combine
next 4 ingredients in a shallow dish. Dip fish into sour cream mixture,
then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled
baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is
lightly browned. Turn and bake another 5 minutes or until golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

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