Name: Baked Whitefish Parmesan
Ingredients: 2/3 c Sour cream; 1 tb Plus 1 tsp. package dry onion soup mix; 2/3 c Breadcrumbs; 1 tb Plus 1 tsp. grated Parmesan cheese; 2 ts Fresh parsley; chopped; 1/8 ts Paprika; 4 6-ounce whitefish fillets; 2 tb Plus 2 tsp. peanut oil

Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Seafood, Grains			1	Servings

INGREDIENTS

2/3	c	Sour cream
1	tb	Plus 1 tsp. package dry onion soup mix
2/3	c	Breadcrumbs
1	tb	Plus 1 tsp. grated Parmesan cheese
2	ts	Fresh parsley; chopped
1/8	ts	Paprika
4		6-ounce whitefish fillets
2	tb	Plus 2 tsp. peanut oil

INSTRUCTIONS

Prep: 10 min, Cook: 15 min.
Preheat oven to 450&deg;F. Combine sour cream and soup mix in a bowl. Combine
next 4 ingredients in a shallow dish. Dip fish into sour cream mixture,
then lightly coat with breadcrumb mixture. Arrange fish in a lightly oiled
baking dish. Drizzle oil over top. Bake about 8 minutes, until fish is
lightly browned. Turn and bake another 5 minutes or until golden.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 19, 1998

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