| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables | Canadian | Seafood, Main dish, Canadian | 4 | Servings |
INGREDIENTS
| 3/4 | lb | Salmon, whole; or trout |
| 2 | tb | Butter; or margarine |
| 2 | c | Asst vegetables; sliced |
| 4 | sl | Bacon |
INSTRUCTIONS
Cover broiler pan rack with foil. Place bed of assorted sliced vegetables on foil. Lay fish on vegetables and put bacon slices on fish. Bake at 425F for 20-30 minutes or until flesh flakes easily with fork. Transport fish and vegetables to platter From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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