Name: Baked Yam Koftas in Green Gravy
Ingredients: 2 md Yams; (pealed, sliced, boiled, drained); 1/2 c Peas; 1 ts Minced garlic; 2 Jalapenos minced; (optional); 1/2 ts Toasted sesame seeds; (optional); 2 tb Chopped cilantro; 1/2 ts Salt; (optional); 1 pn Pepper; 2 tb Cornstarch; 1/4 ts Baking powder; 1/4 c Peas; 1/2 c Bell pepper; (green!); 1/2 c Cilantro; 1 Jalapeno; (optional); 1 Clove garlic; 1/4 ts Black mustard seed; 1/2 ts Ground cumin; 1/2 ts Ground coriander; 3/4 ts Salt; (optional); 1 ts Sugar

People don’t often go heretical all at once. It is gradual. And they do not do so intentionally most of the time. They slip into it through shoddiness and laziness in handling the word of truth… All it takes to start the road to heresy is a craving for something new and different, a flashy new idea, along with a little laziness or carelessness or lack of precision in handling the truth of God. All around us today are startling reminders of doctrinal slippage and outright failure. In case after case someone who should have known the truth of God better failed in upholding that truth.

Robert Thomas

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian		1	Servings

INGREDIENTS

2	md	Yams; (pealed, sliced, boiled, drained)
1/2	c	Peas
1	ts	Minced garlic
2		Jalapenos minced; (optional)
1/2	ts	Toasted sesame seeds; (optional)
2	tb	Chopped cilantro
1/2	ts	Salt; (optional)
1	pn	Pepper
2	tb	Cornstarch
1/4	ts	Baking powder
1/4	c	Peas
1/2	c	Bell pepper; (green!)
1/2	c	Cilantro
1		Jalapeno; (optional)
1		Clove garlic
1/4	ts	Black mustard seed
1/2	ts	Ground cumin
1/2	ts	Ground coriander
3/4	ts	Salt; (optional)
1	ts	Sugar

INSTRUCTIONS

KOFTAS
GRAVY
I want to share a really yummy recipe I adapted from Laxmi's Vegetarian
Kitchen by Laxmi Hiremath. ( It was practically fatfree to begin with.) I
left out the jalapenos and salt for my family but tried them with heat for
myself...they're good either way!
Preheat oven to 400 degrees Combine kofta ingredients and mix thoroughly,
form into 1 inch balls and bake 1 inch apart non-stick baking sheet until
golden, about 30 min. Meanwhile, blend together 1st 5 gravy ingredients in
a blender with 1 cup water. In sauce pan on med-high put mustard seeds and
heat until they start to pop, then add blended ingredients. cook 5 min and
add the rest of the ingredients. Simmer for 10 min. Cool koftas for 5 min.
Pour gravy into a serving dish, add koftas and serve hot.
I served this with a basmati rice green pea pilaf and a vegie curry. It was
so yummy, my family scarffed them up before anything else!
Posted to fatfree digest by Carolyn_Conner@broder.com (Carolyn Conner) on
Feb 10, 1998

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